Bakery, bar and soda fountain drain lines can easily clog due to the sugar and starch used in baking, soda, beer and other drinks, which hardens into rock-like deposits. These small lines are very difficult to clean because they are tucked behind and under the bar or counter. Normal cleaners won’t help, and harsh chemicals will corrode the lines or just move your problem towards the back room. Odors from these buildups can irritate the staff and make customers think your location is dirty.

EnviroLogik®’s specialized bacteria and service programs can effectively eliminate sugar and starch buildup and clogs and keep those rancid odors away.

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